JA Control Panel

Diana Scherff [dot] com

We now have handheld and iPhone layouts!
Android users, just scan this bar code

Coq au Vin Blanc

E-mail Print PDF
User Rating: / 0
PoorBest 

(Chicken in White Wine)

2 chickens, about 3 pounds each, cut up
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 medium onions, sliced very thin
1/2 pound mushrooms (optional)
2 tablespoons flour
1/4 cup chicken broth
3/4 cup dry white wine
Parsely


Sprinkle the chicken with salt and pepper and sauté in butter for about 20 minutes. Add onions and cook 5 minutes; then add mushrooms, if you wish, and cook 3 minutes longer. Blend the flour with broth and stir in, add the wine, cover and simmer about 20 minutes, until the chicken is tender. Garnish with parsley. Makes 6 servings.

Eats

License and Copyright

This website and its content is © Diana Scherff – 1997-2011. All rights reserved. Any redistribution or reproduction of part or all of the contents in any form is prohibited other than the following: You may print or download to a local hard disk extracts for your personal and non-commercial use only.

You may not, except with our express written permission, distribute or commercially exploit the content. Nor may you transmit it or store it in any other website or other form of electronic retrieval system.

Applies to all content unless otherwise stated.

You are here: Interest Eats Entrées Coq au Vin Blanc