JA Control Panel

Diana Scherff [dot] com

We now have handheld and iPhone layouts!
Android users, just scan this bar code

Hershey's Mini Kiss Chocolate Blossoms

E-mail Print PDF
User Rating: / 0
Hersey's Mini Kiss Chocolate Blossoms


Little chocolate cookies covered in sugar, topped with three Hershey's Kisses of your choice...classic chocolate recommended.  Original recipe by Hershey.

 1 cup (2 sticks) butter or margarine, softened
1-1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup Hershey's Cocoa
1/2 teaspoon salt
Additional sugar
1-3/4 cups (10-oz. pkg) Hershey's Mini Kisses Semi-Sweet or Milk Chocolate

In large bowl, beat butter, 1-1/2 cups sugar, eggs and vanmilla until light and fluffy. Stir together flour, cocoa and salt, gradually add to butter mixture, beating until well blended. Refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 350° F. Shape dough into 1-1/8-inch balls; roll in sugar. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from oven. Immediately place 3 Mini Kisses on top of each cookie, pressing down lightly. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.


License and Copyright

This website and its content is © Diana Scherff – 1997-2011. All rights reserved. Any redistribution or reproduction of part or all of the contents in any form is prohibited other than the following: You may print or download to a local hard disk extracts for your personal and non-commercial use only.

You may not, except with our express written permission, distribute or commercially exploit the content. Nor may you transmit it or store it in any other website or other form of electronic retrieval system.

Applies to all content unless otherwise stated.

You are here: Interest Eats Sweets Hershey's Mini Kiss Chocolate Blossoms